Monday, October 3, 2011

Eat Out - Sho Noodle Bar

Day 427

Because of the exercise class, our initial plan was to takeaway kfc and pizza but because of Mr Tan's meal vouchers, we decided to visit Sho Noodle Bar. It's an expensive Asian noodle place with beautiful lights and comfortable furniture. The place feels cosy and comfortable. All the staff were Asians and can speak English, Mandarin and Cantonese well. Although service was a little slow, the staff were polite. Looking at how the staff serve the diners, it's obvious that they favoured the Angmohs to Asians. After witnessing how some of the Asian diners behave in the restaurant, I can't blame the staff for showing favouritism.

Tonight's menu
Udon noodles in Malaysian Laska Soup with Char Siew, Wontons and Assorted Seafood
Hainanese Chicken Rice
Mango Pudding with Mango Ice Cream

They were generous with the char siew but the wontons were probably those frozen ones and they weren't cooked properly, they were stuck together. As for the assorted seafood, there was 1 prawn, 1 scallop and a few calamari. The soup was spicy and tasty, I really like it. Mr Tan also liked the soup and commented that it tasted like a mixture of laksa and curry. His Hainanese Chicken Rice was also good, flavourful and not oily, the portion of the chicken was too small and the chicken was a little dry. The mango pudding and ice cream was a nice way to end the meal, especially after the spicy laksa soup. It would be even better if the pudding had mango in it! 

 

It has been a wonderful THIRD! :)

Sho Noodle Bar on Urbanspoon

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