Day 50
Gin's kitchen has been in operation since 4th August and Chef (that's me! hahaha :P) has been getting more adventurous! Today, Chef tried to cook "Or Lua" or otherwise known as Oyster Omelette and it actually tasted quite nice. (according to Mr Tan) This is Mr Tan's favourite dish back home. Every week we buy fresh oysters from the market and he usually eats them with Tobasco and lemon. I was short of time today and thus decided to steam some broccoli and prawns. The prawns turned out to be surprisingly good! It was crunchy and tasty! But the broccoli was overcooked and was so soft that they were on the verge of disintegrating. haha. I also cooked Seaweed + Tofu + Pork soup this week. I love this soup! Yum Yum Yum! :)
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