Mr Tan loves 虾酱鸡 and would always order it at Dessert House but one man's meat is another man's poison. I find 虾酱 very smelly. *pinch nose* Yucks! He has been pestering me for months to cook it at home but I've been very reluctant to do so to avoid "stinking" the whole apartment! Because I'm such a nice and soft-hearted person, I finally gave in and cooked it today.
Ingredients
- 4 chicken wings
- 1 packet of Seah's 虾酱炸鸡粉
Directions
1. Clean and pat dry chicken wings
2. Marinate chicken wings with 虾酱炸鸡粉 for at least 1 hour
3. Deep fry chicken wings over medium low heat for about 8-10 minutes or until chicken is cooked
His verdict: 不满意. 不够虾酱的味道，不喜欢.
My verdict: 超满意. 我家还是香香的！*开心* :P
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