Another easy way to have crispy fried chicken bites. The marinate was flavourful, no need for any additional seasonings and it was crispy and yum!
Ingredients- 2 chicken thigh fillets
- 1 pack of 廟口小吃脆皮炸雞粉
*(Each pack contains 2 sachets of marinating mix, 2 sachets of salt and pepper seasoning and 1 packet of frying powder. I only used 1/2 of the portion)
- 1 beaten egg
- Oil for frying
Directions
1. Remove fats from fillets and cut into bite-sized pieces
2. Marinate the chicken with the marinating mix for at least 30 minutes
3. Dip marinated chicken pieces into the egg and coat evenly with the frying powder
4. Heat oil and deep dry each piece for 3 minutes over medium low heat or until they are golden brown
5. Sprinkle 1 sachet of the salt and pepper seasoning over the fried chicken pieces and it's done!
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